Exploring france’s potential for mānuka honey exports question: what are the key findings of the report suggesting france as a new destination for mānuka honey exports?

Beekeeping in the US faces a decline due to challenges such as Colony Collapse Disorder and environmental factors.

As of 2022, there were 1,100,000 hives in the United States.

The State of Beekeeping in the United States

The United States is home to a thriving beekeeping industry, with a significant number of beekeepers maintaining hives across the country. However, the industry has faced numerous challenges in recent years, leading to a decline in the number of beekeeping enterprises and hive numbers.

Challenges Facing the Industry

Colony Collapse Disorder (CCD): A phenomenon in which worker bees disappear or die, leaving the queen and a few nurse bees behind, has been a major concern for beekeepers.

Mānuka Honey Prices Plummet Amidst Oversupply and Shift in Consumer Preferences.

This is a significant drop from the peak of $1,500 per tonne in 2018.

The State of Mānuka Honey Prices

The report highlights a significant shift in the market dynamics of mānuka honey, with wholesale prices plummeting to levels comparable to those of normal clover honey. This change is attributed to an oversupply of mānuka honey in the market, which has led to a decrease in demand and subsequently, a drop in prices.

Factors Contributing to the Price Drop

Several factors have contributed to the decline in mānuka honey prices. These include:

Increased production: The global production of mānuka honey has increased significantly in recent years, leading to a surplus of honey in the market.

Apiculture New Zealand is the national beekeeping association for New Zealand.

The State of the Apiculture Industry in New Zealand

The apiculture industry in New Zealand is facing significant challenges, as highlighted in the Coriolis report. The report, which was commissioned by the Ministry for Primary Industries (MPI), provides a comprehensive overview of the state of the industry.

The report’s findings were also reflected in the industry’s work on a new strategy, which was launched in 2020.

The Challenges Facing the Industry

The Coriolis report, published in 2020, highlighted several key challenges facing the industry. These challenges included:

Lack of diversity and inclusion: The report found that the industry was not doing enough to promote diversity and inclusion, leading to a lack of representation and opportunities for underrepresented groups. Inadequate training and development: The report identified a need for more effective training and development programs to help employees develop the skills they need to succeed in the industry. Poor communication and collaboration: The report found that poor communication and collaboration between different teams and departments were major obstacles to success. ## The Industry’s Response*

The Industry’s Response

In response to the Coriolis report, the industry has taken several steps to address the challenges identified.

Tariff removal boosts New Zealand’s honey export revenue by 11% to $419 million.

Key Statistics

$419 million: The increase in honey export revenue for the June 2024 year. 11%: The percentage increase in honey export revenue. Key British and European Union markets: The markets where tariffs were removed, contributing to New Zealand’s improved competitiveness. ## The Impact of Tariff Removal*

The Impact of Tariff Removal

The removal of tariffs in key British and European Union markets has significantly improved New Zealand’s underlying competitiveness in the global honey market. This development has led to a substantial increase in honey export revenue, reaching $419 million in the June 2024 year.

The country’s honey is renowned for its high quality and distinct flavor profile, which is attributed to the unique combination of native flora and climate.

The Rise of New Zealand’s Honey Industry

New Zealand’s honey industry has experienced significant growth in recent years, driven by the country’s unique natural environment and high-quality honey production.